tag:blogger.com,1999:blog-6381735801818130246.post7629023335156697151..comments2023-04-06T07:15:22.649-07:00Comments on a.growing.girl: Dark Days Challenge #1: Moroccan Spaghetti Squash, Roasted Beets and Garlic Lamb Sausagecarly maehttp://www.blogger.com/profile/12181569040946140834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6381735801818130246.post-24665368943741721822009-11-25T18:04:32.161-08:002009-11-25T18:04:32.161-08:00spaghetti squash can be tricky. i only make it abo...spaghetti squash can be tricky. i only make it about once every few years, and end up with something yummy about one in four times. It's a good alternative, though, for making a "dark days" local meal.Beth Grimhttp://spiralandsprout.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6381735801818130246.post-40276969397914474022009-11-25T00:04:26.331-08:002009-11-25T00:04:26.331-08:00Interesting. I hated squash as a child, and preten...Interesting. I hated squash as a child, and pretended to barf once when my mother made me eat it -- she never made me eat it again. Now I love (and grow) acorn, delicata, butternut, and some other random winter squashes, but not spaghetti, the offending barf-pretending variety. <br /><br />I suppose I should let bygones be bygones and give it a shot. Will moderate spices as you suggest. <br /><br />The other reason for my comment is I love meals at the table with laptops and random stuff everywhere. Also gin & tonic. <br /><br />To Dark Days!Laurenhttp://www.dropstonefarms.comnoreply@blogger.com