farmer's market: week six

in addition to the tasty juice we procure from Stone's Throw Farm each week, i came home with:
  • spring onions $2
  • asparagus $3
  • larzac $10 (cheese from the formagerie)
  • broccoli raab $2
  • purple tatsoi $1
  • baguette $4
total: 22.00

even better? an impromptu morel hunt scored us some sweet fungi to indulge in.

sunday we spent the day eating cheese and baguette in bed, got up long enough to make a delicious stir fry with fresh onions, asparagus, tatsoi and kohlrabi for dinner. an excellent indulgent sunday.

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