local meal: summer style

last night i chopped up some sweet onions and sauteed them, threw in a clove of garlic i picked up downtown and opened up one of my jars of tomatoes from the farm last year.

fresh rosemary and sage from my mother's were on hand, all together the house smelled wonderful.

when it was looking nice and saucy i chopped up a yellow squash from the market and sliced up a few of these babies from a friend's garden.

on farfalle pasta, the result was delicious. one of the more savory, delicious, local meals that i've eaten all summer. what can i say—it's been a lazy, slow, strange summer, and my standards are low.

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