i wish i could explain the pull kitchen projects have for me.
(i wish i could follow through on ingesting all that i make!)
since the beginning of the year i have already made: preserved lemons, limoncello, grenadine, apple vodka, vanilla extract, blood orange vodka, bacon vodka, lentil sprouts, yogurt and kombucha.
in this last week i've had the urge to make ginger lime pickles, blood orange marmalade, more preserved lemons, mustard and homemade deodorant.
i'm such a nut.
oh, that reminds me. i also want to make "larabars"...with nuts.
i wonder which three projects i'll tackle this weekend.