the produce which i have in my refrigerator is quite impressive.
they include: apples, golden plums, peaches, nectarines, yellow squash, tomatoes, green beans, carrots, cozelle zucchini, greens, arugula, a couple of peppers: poblanos/cayenne/purple bell/jalapeno, garlic, cauliflower, broccoli, two beets, potatoes, ginger root, corn, blueberries and i could have eggplant if i went outside and cut some.

holy shit.
i need to start cooking more.
maybe i'll spend the evening reading cooking magazines.

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