small scale sustainable

today my yogurt and kombucha cultures came.
so did my seaweed-french clay face mask.

i'm taking it as a sign that i should detox.

so i now have some fil mjolk yogurt setting on my counter. i'm excited because its yogurt culture that sets at room temperature. can be used as buttermilk and also turned into a soft spread. hm.

i think my next goal will be a sourdough starter.
sustainable. that's the ticket.

1 comment:

  1. as a follow up...the yogurt completely failed me. it never set up. maybe i used the wrong milk? maybe i moved it around more than i should have? either way, after four days i tossed it.

    the kombucha grew as it should have.
    i made one batch and haven't finished drinking that yet. oh my.


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