cooking during the week

last night i made a tasty dinner.

caprese salad with tomatoes from the garden. i wanted to make this one from smitten kitchen, but chickened out at the last moment and went with a basic one. it was still delicious. can't go wrong.

roasted asparagus, fresh corn from the farm.
biscuits stuffed with cheese and sage. (trick? use canned biscuits and stuff/wrap them!)

and the pièce de résistance, balsamic poached chicken.
its from a recipe i found in real simple a couple of years ago. i highly recommend it.

the dinner was simple, fresh and delicious.

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