last night i made a tasty dinner.
caprese salad with tomatoes from the garden. i wanted to make this one from smitten kitchen, but chickened out at the last moment and went with a basic one. it was still delicious. can't go wrong.
roasted asparagus, fresh corn from the farm.
biscuits stuffed with cheese and sage. (trick? use canned biscuits and stuff/wrap them!)
and the pièce de résistance, balsamic poached chicken.
its from a recipe i found in real simple a couple of years ago. i highly recommend it.
the dinner was simple, fresh and delicious.