four quarts of pickles, two and a half quarts plums in honey sauce, one pint rainer cherries in rose.
two years ago (three?) i went crazy for jam and my pantry has the signs to prove it. so this year i am a little over jam. but pickles have been straight forward and fruit in hot syrup is a different solution to using up summer fruits before they go bad.
the plums in a honey sauce is something i pulled from a new blog i have recently subscribed to, Food in Jars.
the rainer cherries in rose came from a story in the Oregonian that i think i found via apartment therapy's kitchen blog.