i really want to create a sourdough starter using the grapes from the farm, based on this blogpost i read from Eating Locally in the Pacific Northwest.
sadly, i do not think i have the time or energy to be so dilligent and i don't think i have a single place in my house that will stay consistently 70 degrees for several days—or an area that i could set up easily to do so. or the energy to find an area to set up to do so.
hm. there is always next year?