around eleven today i thought i would like to eat something amazing today.
it is a thought i often have when i am bored or restless at work, and hungry.
no less than ninety minutes later, here i am lunching on four-cheese ravioli made by our local italian delicatessan doused in a pea-shoot pesto my roommate created using organic microgreens a good friend grew. to round it out i made up a little sunflower and pea shoot salad and am taking the last sips of a bottle of Cougar Crest Anniversary Cuvee.
bonus? this may be the most green i've eaten in weeks. a happy girl indeed.